Question

Tables should be cleared of all crumbs before presenting a dessert menu or serving dessert. Crumbs can be brushed to the floor with a rolled napkin and swept or vacuumed after serving hours.

A. True
B. False

Answer 1

In terms of food safety and hygiene, it is important to clear tables of all crumbs before presenting a dessert menu or serving dessert. This helps to prevent cross-contamination and ensures a clean and enjoyable dining experience.

Step-by-step explanation:

The subject of this question is Health. In terms of food safety and hygiene, it is important to clear tables of all crumbs before presenting a dessert menu or serving dessert. This helps to prevent cross-contamination and ensures a clean and enjoyable dining experience.

Clearing the crumbs from the table can be done by using a rolled napkin to brush them onto the floor. However, it is important to note that this should be done after serving hours to avoid any potential accidents or disruptions during the meal.

By sweeping or vacuuming the crumbs after serving hours, the dining area can be kept clean and free of potential hazards. So, the statement in the question is true.