Final answer:
The Canadian Food Inspection Agency was established to develop and implement food safety regulations and to lead food safety investigations, aiming to protect public health.
Step-by-step explanation:
The Canadian Food Inspection Agency (CFIA) was established in 1997 primarily with the goal of consolidating various food inspection and safety services to enhance efficiency in the enforcement and development of food safety regulations.
The agency's mandate included a variety of roles, such as implementing food safety regulations, leading food safety investigations, and ensuring that all foods within Canada met the strict standards set for safety and quality. Through the CFIA's efforts, the government aims to protect consumers from foodborne illnesses and to promote public health by regulating the food production and handling processes.