Final answer:
The term 'Face Pomme' does not specifically correspond with known French crepe fillings but may be a miscommunication referring to an apple-filled crepe, or 'Crêpe aux pommes' in French.
Step-by-step explanation:
The term 'Face Pomme' is not a recognized term in French cooking, particularly in relation to crepes. However, it's possible that the student has encountered a miscommunication or typo regarding 'pomme' which is the French word for apple.
Crepes often feature a variety of fillings, and apples are a common ingredient. If the term was intended to be 'Crêpe aux pommes', it would refer to a crepe with an apple filling. This filling could possibly include slices of apple, apple compote, or applesauce.
The exact recipe can vary widely from simple preparations involving just apples and sugar to more complex versions incorporating additional ingredients like cinnamon, caramel, or even liquor.
To make a crepe with apple filling, one would prepare the standard crepe batter, cook the crepes, and then fill them with the preferred apple preparation before serving.