The statement that is true about foodborne illness-causing bacteria is the food may taste and smell normal.
What is foodborne illness?
Foodborne illness-causing bacteria do not always affect the taste, smell, or appearance of the contaminated food. This is why it can be challenging to detect the presence of harmful bacteria through sensory cues alone.
It's important to follow proper food safety practices, including cooking food to appropriate temperatures and practicing good hygiene, to reduce the risk of foodborne illnesses.
Thus, the statement that is true about foodborne illness-causing bacteria is the food may taste and smell normal.
The complete question is below:
Which of the following is true about foodborne illness-causing bacteria?
The food may taste and smell normal
The food is always discolored
The food always smells rotten
The food always has a sharp, bitter taste