Final answer:
Cold TCS foods must be received at a temperature of 41°F (5°C) or cooler. A calibrated thermometer should be used to verify this, and the food should be stored immediately to maintain safety.
Step-by-step explanation:
When receiving COLD TCS food, it should be checked that its temperature is 41°F (5°C) or lower. TCS foods, which stand for Time/Temperature Control for Safety, are foods that require time and temperature controls to prevent the growth of microorganisms and the production of toxins. It’s critical that cold TCS foods are received at the correct temperature to ensure food safety and prevent foodborne illnesses.
Upon receiving, one must use a calibrated thermometer to check the temperature of the food. If the temperature is above 41°F (5°C), it should be rejected to maintain food safety standards. Additionally, ensure that the food is correctly dated, and store it promptly in refrigeration units to keep it at the safe temperature.