Final answer:
Tamales can be served in-husk with sauces on the side, or out-of-husk with sauces already added. These serving styles are part of the culinary traditions in Mexican cuisine.
Step-by-step explanation:
There are two ways to serve tamales: in-husk and out-of-husk service. In-husk service has the tamales presented still wrapped in their corn husks with the sauces served on the side. The out-of-husk service involves serving the tamales without their husks, often plated with the sauce on top or already incorporated into the dish.
This tradition is part of the culinary practices found in various cultures, particularly within Mexican cuisine.The Aztec and Maya civilizations, as well as the Olmec and Toltec before them, used tamales as easily portable food for hunting trips, traveling large distances, and nourishing their armies. Tamales were also considered sacred, as they were seen as the food of the gods.