Final answer:
Active managerial control refers to proactive measures taken by managers to ensure food safety in the foodservice industry, such as inspections, training programs, and sanitation practices.
Step-by-step explanation:
Active managerial control refers to the proactive measures taken by managers to ensure food safety in the foodservice industry. It involves implementing processes, policies, and training programs to prevent foodborne illnesses and other safety hazards. For example, managers may conduct regular inspections, enforce proper handwashing and food handling practices, and maintain proper sanitation and temperature controls.