Final answer:
Properly preparing a potato for baking involves washing and optionally seasoning with salt and pepper while keeping it whole, with the type of potato affecting the outcome.
Step-by-step explanation:
To properly prep a potato for baking, you'll want to start by washing the potato to remove any dirt and debris since the skin is typically left on for baked potatoes. Next, you may season the potato with salt and pepper to taste. However, you should not peel or cut the potato into small pieces; for baking, the potato is usually left whole or sliced into larger chunks if necessary. Also, consider the type of potato you're using: starchy potatoes like Russets are great for baking, while waxy potatoes might not yield the same fluffy interior.