For these 14 days, there is a negative correlation between the temperature and the cups of hot chocolate sold.
For these 14 days, there is a negative correlation between the temperature and the cups of hot chocolate sold.
As the temperature decreases, the number of cups of hot chocolate sold tends to increase, indicating an inverse relationship between temperature and hot chocolate sales.
This is supported by the negative slope of the line of best fit, suggesting that colder days are associated with higher hot chocolate sales.
The correlation coefficient would be negative, indicating the direction and strength of the linear relationship between temperature and hot chocolate sales.