The water potential inside the bag will initially be higher than the water potential outside the bag, due to the presence of the protein and sucrose molecules.
The scenario above cause water to flow into the bag by osmosis. As the volume of the solution in the bag increases, the water potential will decrease. Eventually, the water potential inside the bag will reach equilibrium with the water potential outside the bag, and no further osmosis will occur.
The concentration of sucrose inside the bag will remain constant over time, since sucrose molecules are too large to pass through the semi-permeable membrane.
The solution pressure inside the bag will increase over time, due to the increase in volume. Solution pressure is the pressure that a solution exerts on the walls of its container and is caused by the bombardment of the container walls by the solute molecules.