Final answer:
The correct answer is option D.Maltaise sauce is made by adding the juice of the orange fruit to hollandaise sauce.
Step-by-step explanation:
Maltaise sauce is a delightful variation of hollandaise sauce, distinguished by the addition of the juice from a specific fruit. The correct fruit is grapefruit. This citrus infusion imparts a unique and tangy flavor to the rich and velvety hollandaise base.
To prepare Maltaise sauce, one typically starts with the foundational hollandaise, a classic French sauce made by emulsifying egg yolks with clarified butter and seasoned with a touch of lemon juice. However, Maltaise takes a flavorful departure by introducing the distinctive taste of grapefruit.
The citrusy notes from the grapefruit juice not only add a refreshing twist but also contribute a subtle sweetness that complements the savory richness of the hollandaise.
The sauce is often paired with seafood, particularly fish, as the bright acidity of the grapefruit enhances the natural flavors of the fish. Additionally, Maltaise sauce can elevate dishes like poached eggs or vegetables, providing a zesty kick to the overall culinary experience.
In summary, Maltaise sauce, with its fusion of hollandaise and grapefruit juice, offers a delectable symphony of flavors—a testament to the creative and versatile nature of classic French culinary techniques.