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Which color cutting board or tongs are to be used with fruits and vegetables?

a) Red
b) Yellow
c) Blue
d) Green

1 Answer

6 votes

Final answer:

The color cutting board or tongs to be used with fruits and vegetables is green.

Step-by-step explanation:

The color cutting board or tongs that are to be used with fruits and vegetables is green. Green is the designated color for produce to prevent cross-contamination and maintain food safety. This is because green is easily distinguishable from the colors of raw meat, which should be kept separate from fruits and vegetables to avoid bacterial contamination.

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