Final answer:
The recommended dough for a California veggie pizza is often whole wheat crust due to its nutritional value and complementary taste for fresh toppings, although thin crust or gluten-free options might be preferred based on texture preference or dietary needs.
Step-by-step explanation:
The recommended dough for a California veggie pizza can vary depending on personal preferences and dietary restrictions, but the most commonly suggested option is whole wheat crust. Whole wheat crust offers a more nutritious alternative to traditional white flour crusts and can complement the fresh and healthy toppings typically found on a California veggie pizza. Furthermore, it provides extra fiber and a slightly nutty flavor, which can enhance the overall taste experience. However, it's worth noting that some people may prefer a thin crust for a crisper texture or a gluten-free crust if they have gluten sensitivities.