Final answer:
Managers in the food industry regularly perform food tastings multiple times a day to ensure quality and taste. The timing of these tastings can vary but is typically done during different meal periods.
Step-by-step explanation:
Managers in the food industry regularly perform food FACT tastings to ensure the quality and taste of the products being served. The frequency of these tastings can vary based on the specific company and establishment, but it is common for managers to perform tastings multiple times a day.
The timing of the tastings can also vary but is typically done during different meal periods to assess the quality of the food being served at those times. For example, a manager may perform a tasting during breakfast, lunch, and dinner rush hours to ensure consistent quality throughout the day.
Overall, the number of times a day managers perform food FACT tastings can depend on the establishment's policies and the manager's dedication to maintaining quality standards.