Final answer:
Cleaning supplies should be stored away from food and food contact items to avoid contamination. Safety equipment location and proper handwashing are also crucial for health and safety in food service and laboratory settings.
Step-by-step explanation:
Store cleaning supplies away from food and food contact items. This is to prevent contamination and chemical hazards in areas where food is prepared or stored. Safety in a laboratory or kitchen setting is paramount, and knowing where to properly store chemicals is integral to maintaining a safe environment. Cleaning products should have a designated storage area that is clearly separated from where food is handled to minimize the risk of cross-contamination.
One should also be aware of where specific safety equipment is located, such as fire extinguishers and eyewash stations. Regular hand washing is also essential to prevent the spread of foodborne diseases and maintain personal hygiene. Additionally, ensuring the proper disposal of hazardous materials and understanding the correct procedures for food preservation and storage are critical for health and safety in both laboratory and food service settings.