Final answer:
Hypoglycemia is a condition caused by an overproduction of insulin, leading to low blood glucose levels, which can result in muscle weakness and even unconsciousness. It is opposite of hyperglycemia, where blood glucose levels are too high, commonly associated with diabetes mellitus.
Step-by-step explanation:
If you overproduce insulin after eating a meal, you may experience hypoglycemia. When the pancreas is over-producing insulin, blood glucose levels can drop too low. This condition, known as hypoglycemia, can lead to symptoms such as muscle weakness, and in severe cases, can cause unconsciousness or even death if left untreated. In contrast, hyperglycemia occurs when there is too much glucose in the blood, often due to under-production of insulin or the body's resistance to insulin's effects, which is a hallmark of diabetes mellitus. Normal insulin function enables cells to absorb glucose and maintain healthy blood sugar levels. However, when the pancreas is overactive, it may secrete too much insulin, leading to hypoglycemia. Additionally, situations such as insulin therapy for diabetes can require adjustments to prevent hypoglycemia if the administered insulin dose is higher than necessary. Understanding the balance of insulin and glucose is vital for managing conditions like diabetes mellitus and avoiding complications associated with abnormal blood sugar levels.