Final answer:
Boiling point elevation and osmosis are macroscopic properties, while molarity, nonelectrolyte, solvated ion, Henry's law, hydrogen bond, ion-dipole attraction, and nonstoichiometric compound are microscopic properties of solutions.
Step-by-step explanation:
Boiling point elevation and osmosis are part of the macroscopic domain of solutions, as they can be observed and measured directly.
Molarity, nonelectrolyte, solvated ion, Henry's law, hydrogen bond, ion-dipole attraction, and nonstoichiometric compound are part of the microscopic domain, as they involve the interactions and behavior of particles at the molecular level.