Question

When setting up the salad prep table, which items should be placed at or near the table? (Select all that apply)

- One #20 scoop and two #40 scoops
- Two tablespoons
- 2 qt containers
- Paring knife and kitchen knife (10")
- Entrée salad bowls and oblong bowls, with lids

Answer 1

When setting up the salad prep table, items that should be placed at or near the table include one #20 scoop and two #40 scoops, two tablespoons, and 2 qt containers. Option A, B, and C are the answer.

Step-by-step explanation:

In a salad prep setup, the placement of utensils and containers contributes to efficiency. The #20 and #40 scoops are likely used for portioning, with the #20 for larger items and the #40 for smaller ingredients. Two tablespoons provide precise measurements, and 2 qt containers are essential for holding prepped ingredients. A paring knife and a 10" kitchen knife may be placed nearby for cutting and chopping tasks. However, entrée salad bowls and oblong bowls with lids are not typically placed directly at the prep table but might be nearby for assembling and storing the final salads.

Option A, B, and C are the answer.