Final answer:
Strategic management of a foodservice system involves integrated systems thinking of internal and external events.
Step-by-step explanation:
Strategic management of a foodservice system involves
B. Integrated systems thinking of internal and external events.
Strategic management in the context of a foodservice system requires integrating various factors, both internal and external, to effectively meet organizational goals. This includes considering the internal resources, processes, and capabilities of the foodservice system, as well as external factors such as customers, suppliers, competitors, and market trends. By adopting an integrated systems thinking approach, organizations can better align their strategies with the dynamic environment of the foodservice industry.