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The separation of a liquid from a gel- for example, when whey collects on the surface of yogurt-is known as:

A. Condensation
B. Syneresis
C. Retrigradation
D. Geltinization

User Nikhilesh
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Final answer:

Syneresis is the process where a liquid separates from a gel, such as whey from yogurt; it's different from condensation, which is gas turning into a liquid.

Step-by-step explanation:

The separation of a liquid from a gel, such as when whey collects on the surface of yogurt, is known as syneresis. This process occurs in colloidal dispersions when the fluid phase separates from the solid or semi-solid phase. It is not related to condensation, which is the change of state from a gas to a liquid, nor to gelatinization, which involves the transformation of certain substances into a gel upon the addition of a liquid. Syneresis is notable in gel-like systems where the network of the dispersing medium contracts and expels the liquid.

User DanDan
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