Final answer:
The most acceptable practice for a foodservice buyer is to serve as the legal agent for the organization.
Step-by-step explanation:
When practicing as a foodservice buyer, the most acceptable practice would be A. Servings as the legal agent for the organization. This means that the buyer acts as the authorized representative of the organization and is responsible for making decisions on behalf of the organization.
Other choices such as B. Sharing quotes between bidders in order to get the lowest price possible, C. Attending vendor-sponsored parties, and D. Giving one supplier confidential information from another supplier are not considered ethical or professional in the field of foodservice buying. For a seller of labor looking to reassure a possible employer who is faced with imperfect information, they might provide a detailed resume, references, certifications, or offer to perform a practical demonstration of their skills.