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During an inspection, the health inspector must see the person in charge demonstrate knowledge adequately. Which of the following meets that requirement?

a) A written manual on food safety procedures
b) An employee reciting safety protocols from memory
c) A video demonstration showcasing proper food handling techniques
d) All of the above

2 Answers

6 votes

Final answer:

The person in charge can meet the requirement of demonstrating knowledge adequately during a health inspection through a written manual, reciting safety protocols from memory, or a video demonstration.

Step-by-step explanation:

The person in charge demonstrating knowledge adequately during a health inspection can be met through a variety of methods. One option is a written manual on food safety procedures, which can provide comprehensive guidelines and reference material for the person in charge to follow. Another option is an employee reciting safety protocols from memory, showing that they have retained the necessary knowledge. Additionally, a video demonstration showcasing proper food handling techniques can visually illustrate the correct practices.

It's important to note that each of these methods has its advantages and limitations. A written manual provides a detailed resource, but it may not ensure practical application. On the other hand, an employee reciting safety protocols shows memorization skills, but it doesn't guarantee hands-on competency. A video demonstration offers visual guidance, but it lacks personal interaction and feedback.

In conclusion, all of the above options can meet the requirement of the health inspector if used appropriately in combination or individually, depending on the context and specific circumstances of the inspection.

User Shubho Shaha
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7.8k points
1 vote

Final answer:

The option that meets the requirement of demonstrating knowledge adequately to a health inspector during an inspection is d) All of the above.

Step-by-step explanation:

The health inspector must see the person in charge demonstrate knowledge adequately during an inspection. The option that meets this requirement is d) All of the above.

A written manual on food safety procedures (option a) allows the person in charge to have a reference guide to ensure they are following the correct protocols. An employee reciting safety protocols from memory (option b) demonstrates their personal knowledge and understanding of food safety practices. A video demonstration showcasing proper food handling techniques (option c) provides a visual representation of the correct procedures.

User Mitul Sheth
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8.2k points
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