Final answer:
Pregnant women, young children, older adults, and people with weakened immune systems have a higher risk of foodborne illness. While being a vegetarian does not inherently increase the risk, practicing proper food safety measures is important for everyone.
Step-by-step explanation:
The group of individuals that has a higher risk of foodborne illness includes:
- Pregnant women: Pregnancy weakens the immune system, making pregnant women more susceptible to foodborne illnesses.
- Young children: Children have developing immune systems, which makes them more vulnerable to infections caused by foodborne bacteria and viruses.
- Older adults: As people age, their immune systems weaken, increasing their risk of developing foodborne illnesses.
- People with weakened immune systems: Those with medical conditions or undergoing treatments that weaken the immune system are more prone to foodborne illnesses.
While being a vegetarian does not inherently increase the risk of foodborne illness, it is essential for everyone to practice proper food safety measures to prevent contamination and reduce the risk of getting sick.