Final answer:
Stopping the use of technology in the agriculture industry would potentially lead to food shortages as technology is crucial for maintaining and improving agricultural productivity and efficiency.
Step-by-step explanation:
If people stop using technology in the agriculture industry, one potential consequence could be C. Food Shortages. Technology has played a critical role in improving the efficiency of food production, with benefits such as improved yield from crops, increased resistance of crops to environmental stresses, and enhanced nutritional qualities of food crops. The adoption of agriculture has already provided a more reliable food supply, and without technological advances, there's a risk that agricultural capacity could diminish, leading to decreased crop yields and subsequently, food shortages. By increasing agricultural yields with the use of technology, we are able to meet the growing demands for food due to the rising human population. Moreover, technology also aids in identifying new species more rapidly and analyzing the effects of pollutants on the environment, which can be critical for preserving biodiversity and environmental health.
Other options such as B. Higher Crop Yields, D. Environmental Preservation, and especially A. Increased Efficiency are often direct results of applying technology in agriculture. Hence, if technology usage were abandoned, these outcomes would likely not be realized, and could be inversely affected. In summary, the cessation of technology use in the agricultural sector could lead to increased food scarcity due to drops in production efficiency and crop yields.