Question

What are the Four Fundamentals of brewing coffee?

A) Beans, Water, Heat, Time
B) Grind, Brew, Pour, Serve
C) Roast, Grind, Brew, Enjoy
D) Measure, Brew, Taste, Repeat

Answer 1

The Four Fundamentals of brewing coffee are beans, water, heat, and time.

Step-by-step explanation:

The Four Fundamentals of brewing coffee are:

1. Beans: The type and quality of coffee beans used play a significant role in the taste and aroma of the brewed coffee.
2. Water: The quality of water used affects the flavor of the coffee. It should be clean and free from impurities.
3. Heat: The temperature at which the coffee is brewed impacts the extraction of flavors. It should be hot enough to extract the desired flavors but not too hot to result in bitterness.
4. Time: Brewing coffee requires a specific amount of time for the flavors to be fully extracted. It is important to follow the recommended brewing time for the best results.