Final answer:
Schools participating in the National School Breakfast Program must provide 1/4 of the Recommended Dietary Allowance for breakfast. This supports a balanced meal comparable to the MyPlate recommendations.
Step-by-step explanation:
The USDA School Meals Initiative for Healthy Children requires that the schools participating in the National School Breakfast Program provide 1/4 of the Recommended Dietary Allowance for age or grade group for breakfast. This is in line with the MyPlate approach which emphasizes a balanced meal with fruits and vegetables making up half of the plate, a quarter filled with whole grains, and a quarter with protein. Planning a healthy diet is essential for students, particularly to meet their energy needs, which may vary based on factors like physical activity, age, and weight.