Final answer:
The Parkway School Foodservice rotates its menu items monthly, thus it uses a cycle menu. This rotation maintains variety and meets nutritional standards while aiming to improve student satisfaction with school food services.
Step-by-step explanation:
The Parkway School Foodservice rotates its menu on a monthly basis to keep the options interesting for students. This type of menu is classified as a d. cycle menu. A cycle menu is one where menu items are repeated after a certain period of time, which in this case is monthly. By doing so, the food service can maintain a balance between providing variety and managing inventory effectively.
Such a rotation can be important, because if the students perceive that the food served at school sucks, they are less likely to patronize the foodservice. It's also a reflection of the need to narrow the gap between what students learn they should eat and what they are actually offered at school, helping to integrate better nutritional standards and student satisfaction.