Question

Guidelines to treat disorders of lipid metabolism in patients with diabetes include:

A. 25-35% of total energy from fat; less than 7% of total energy from saturated and trans fat
B. Less than 25% of total energy from fat; less than 10% of total energy from saturated and trans fat
C. Less than 15% of total energy from all fat
D. Less than 200 mg of cholesterol per day; greater than 10% of total energy from saturated or trans fat

Answer 1

For patients with diabetes, it is recommended to consume 25-35% of total energy from fat with less than 7% from saturated and trans fat, and less than 200 mg of cholesterol per day to manage lipid metabolism disorders.

Step-by-step explanation:

When dealing with disorders of lipid metabolism in patients with diabetes, it's essential to follow specific dietary guidelines to manage fat intake effectively. One recommended approach is to ensure that 25-35% of the total energy consumption comes from fat, with less than 7% of total energy from saturated and trans fat. It is equally important to keep dietary cholesterol under 200 mg per day and to focus on a diet that replaces saturated fat with unsaturated fat, also considering the balance of omega-3 fatty acids, which can't be overlooked. Regular physical activity is also vital to improve the overall lipid profile and reduce the risk of heart disease.