Question

Which of the following would be covered by the FDA`s gluten-free labeling rule?

A. Packaged seafood
B. Processed egg products
C. Alcoholic beverages
D. Ground meat

Answer 1

The FDA's gluten-free labeling rule covers packaged seafood, processed egg products, and ground meat, but not alcoholic beverages.

Step-by-step explanation:

The FDA's gluten-free labeling rule covers packaged seafood, processed egg products, and ground meat. Alcoholic beverages are not covered by this rule.

Gluten is a protein found in wheat, barley, and rye. It can cause health issues for people with celiac disease or gluten sensitivity. The FDA has established regulations for gluten-free labeling to help consumers make informed choices about the foods they consume.

When purchasing packaged seafood, processed egg products, or ground meat, look for products that are labeled as gluten-free to ensure they meet the FDA's requirements.