Final answer:
The 7 steps in the food supply continuum are production, processing, packaging, transportation, distribution, retail, and consumption.
Step-by-step explanation:
The 7 steps in the food supply continuum are:
- Production: This is the process of growing or raising food. It includes activities such as planting crops, raising livestock, and harvesting.
- Processing: After the food is harvested, it goes through processing to transform it into a form that is suitable for consumption. This may involve cleaning, cutting, cooking, or preserving the food.
- Packaging: Once the food is processed, it is packaged to protect it from contamination and extend its shelf life. Packaging materials can vary depending on the type of food.
- Transportation: Packaged food is then transported from the production and processing facilities to distribution centers, grocery stores, or restaurants. This step involves logistics planning and management to ensure timely and safe delivery.
- Distribution: At the distribution centers, the food is sorted and organized for further transport to retail locations. This step includes activities such as inventory management and order fulfillment.
- Retail: Food is sold at retail locations such as grocery stores and restaurants. This step involves pricing, marketing, and customer service to ensure the food reaches the end consumer.
- Consumption: The final step in the food supply continuum is the consumption of food. This occurs when individuals or households purchase, prepare, and eat the food.