Question

What was the basis for the French ban on the sale of substitute milk, particularly in powdered form for vending machines and airports?

a) The French ban on substitute milk was based on its powdered version being exclusively available in vending machines and airports.
b) The French ban on substitute milk primarily targeted its UHT version in powdered form, containing additives not present in regular milk.
c) The French ban on substitute milk focused on prohibiting its sale in certain geographical regions, such as vending machines and airports.
d) The nature of the French ban on substitute milk was centered around restricting its use in specific contexts, such as powdered versions available only in vending machines and airports.

Answer 1

The French ban on substitute milk, particularly in powdered form for vending machines and airports, was primarily based on concerns over the additives present in the powdered version.

Step-by-step explanation:

The French ban on the sale of substitute milk, particularly in powdered form for vending machines and airports, was primarily based on concerns over the additives present in the powdered version. These additives were not present in regular milk, and the ban aimed to protect consumer health and safety. The ban did not focus on prohibiting the sale of substitute milk in certain geographical regions, but rather on restricting its use in specific contexts where the powdered versions were available.