Question

A food handler comes to work with yellow eyes and skin and has not sought medical attention. The manager must:

a. Allow the handler to continue working with proper hygiene measures
b. Send the handler home until they seek medical attention
c. Assign the handler to non-food handling tasks
d. Ignore the symptoms and continue regular operations

Answer 1

The manager must send the handler home until they seek medical attention to ensure food safety and prevent potential transmission of diseases.

Step-by-step explanation:

The correct answer is b. Send the handler home until they seek medical attention.

This is because the symptoms described, yellow eyes and skin, can be indicative of a condition called jaundice. Jaundice is often a sign of liver disease or liver damage. It is important to prioritize food safety and prevent the potential transmission of any infectious diseases. By sending the handler home until they seek medical attention, the manager can ensure the safety of both the handler and the consumers.

It is crucial for food handlers to maintain good health and hygiene to prevent foodborne illnesses. Regular medical check-ups and seeking immediate medical attention when symptoms arise are important responsibilities for food handlers.