Final answer:
The unique coffee culture of Vienna uses shots of espresso in a variety of hot drinks excluding certain types like flat white, latte macchiato, and americano. Their specialties include strong black coffee with whipped cream, reflective of their distinct café tradition. Coffee as a brewed solution involves a dissolving process and heat conduction.
Step-by-step explanation:
The question relates to the unique coffee culture of Vienna and the specific way shots of espresso are used in hot drinks, excluding flat white, latte macchiato, and americano. A Viennese speciality is a strong black coffee, served in a glass, topped with whipped cream, and accompanied by powdered sugar, which is served separately. This tradition is deeply rooted in the city's history, with the first coffeehouse in Vienna opened by Jerzy Franciszek Kulczycki. The Viennese coffee culture also includes drinking coffee with hot foamed milk and a glass of cold water on the side, akin to Turkey's coffee ritual.
Understanding beverages such as coffee involves knowledge of the dissolving process and conduction of heat. Coffee is a solution where the coffee bean material dissolves in hot water, with many choosing to add milk, sugar, or flavors, especially in lattés. When holding a hot coffee, the heat transfer you feel is an example of conduction.