Final answer:
Scallops en Pipián Verde are served with a traditional Mexican sauce called Pipián Verde, which is made with roasted pumpkin seeds, green tomatillos, herbs, and sometimes chili peppers.
Step-by-step explanation:
The sauce used for Scallops en Pipián Verde is called Pipián Verde. This is a traditional Mexican sauce that features a blend of spices, roasted pumpkin seeds (pepitas), green tomatillos, and sometimes chili peppers, resulting in a rich and vibrant green sauce. It is known for its complex flavors and is often served with poultry, seafood, or vegetables.
When making Pipián Verde, fresh herbs like cilantro or parsley are commonly used to enhance the sauce's bright color and add freshness. In some recipes, ingredients such as garlic, onions, and lettuce may also be included. After blending these ingredients into a smooth paste, the sauce is typically cooked to deepen its flavors and achieve the desired consistency.