Final answer:
Factors that interfere with the killing of microbes by phagocytes post-ingestion include defective microtubule function, defective oxidative burst, and myeloperoxidase deficiency. These impairments can prevent the efficient destruction of the ingested pathogens by disrupting essential processes like the formation of phagolysosomes and the respiratory burst.
Step-by-step explanation:
Once phagocytes, such as macrophages and neutrophils, have ingested microbes, several factors are critical for the successful killing of these invaders. The correct options that would likely interfere with the killing activity of phagocytes after ingestion of microbes, assuming normal earlier steps, are:
- Defective microtubule function
- Defective oxidative burst
- Myeloperoxidase deficiency
Ineffective opsonization would affect the attachment phase, not the killing phase, so it is not included in the selections. Also, the lack of chemotactic receptors on phagocytes and an increase in the number of leukocytes do not directly interfere with the killing of microbes once ingested by phagocytes.
Specific factors that disrupt the killing of pathogens include a defective respiratory burst, known as the oxidative burst, which produces reactive oxygen species to kill pathogens. Additionally, deficiencies in enzymes such as myeloperoxidase, which is part of the oxidative weaponry of phagocytes, can reduce the killing efficiency.