Final answer:
A table d' hôte menu is a fixed-price menu that offers a selection of dishes for each course. It is commonly found in French restaurants and consists of several courses, including appetizers, main courses, and desserts.
Step-by-step explanation:
A table d' hôte menu is a fixed-price menu that offers a selection of dishes for each course. It is commonly found in French restaurants and consists of several courses, including appetizers, main courses, and desserts. The price of the menu usually includes all the dishes offered, and customers can choose one dish from each course.
For example, a table d' hôte menu may include options such as a salad or soup for the appetizer, a choice of meat, fish, or vegetarian dish for the main course, and a selection of desserts like cakes or pastries.
This type of menu is different from an à la carte menu, where each dish is individually priced. Table d' hôte menus are often used for special occasions and events, providing a pre-determined and curated dining experience for customers.