Question

Food preparation equipment and surfaces must be easily cleanable. This means that they ____________.

1) should be made of stainless steel
2) should have smooth surfaces without cracks or crevices
3) should be resistant to corrosion and staining
4) should be able to withstand high temperatures

Answer 1

Food preparation equipment and surfaces must be easily cleanable, which means they should be made of stainless steel, have smooth surfaces without cracks or crevices, be resistant to corrosion and staining, and be able to withstand high temperatures.

Step-by-step explanation:

Food preparation equipment and surfaces must be easily cleanable. This means that they should meet the following criteria:

1. They should be made of stainless steel: Stainless steel surfaces are smooth, resistant to corrosion, and easy to clean, making them ideal for food preparation.
2. They should have smooth surfaces without cracks or crevices: Smooth surfaces are easier to clean and sanitize, while cracks and crevices can harbor bacteria and other contaminants.
3. They should be resistant to corrosion and staining: Corrosion and staining can compromise the cleanliness of the equipment, so it's important for food preparation surfaces to be resistant to these issues.
4. They should be able to withstand high temperatures: High temperatures are often used in cleaning and sanitizing processes, so food preparation equipment should be able to withstand these temperatures without damage.