Question

To ensure that the sanitizing solution for a food surface will work correctly, a food handler should?

1) Use a higher concentration of the solution
2) Use a lower concentration of the solution
3) Follow the manufacturer's instructions for the solution
4) Skip the sanitizing step

Answer 1

To correctly sanitize food surfaces, a food handler should follow the manufacturer's instructions for the sanitizing solution. Adhering to these guidelines ensures effective sanitation and prevents foodborne illnesses.

Step-by-step explanation:

To ensure that the sanitizing solution for a food surface will work correctly, a food handler should follow the manufacturer's instructions for the solution. Using either a higher or lower concentration of the solution without following the manufacturer's guidelines can lead to ineffectiveness in sanitization or even create harmful residues.

The sanitization process is critical for maintaining food safety and preventing the spread of foodborne illnesses. Regular handwashing, as well as proper cleaning and sanitization of food surfaces and utensils, are key practices in preventing contamination.