Question

The function of a retort in pot distillation of rum is to?

1) filter out the heavy alcohols and fusel oils, the "tails"
2) reduce alcoholic strength in a second or third distillation
3) add "dunder" or sour mash to the wash
4) increase alcoholic strength and add flavor components

Answer 1

The function of a retort in pot distillation of rum is to increase alcoholic strength and add flavor components.

Step-by-step explanation:

The function of a retort in pot distillation of rum is to increase alcoholic strength and add flavor components.

In the process of pot distillation, a retort is used to heat the fermented mixture of rum to vaporize the alcohol. The vapor then passes through a condenser and collects in a separate container, resulting in a higher concentration of alcohol. Additionally, the process of distillation can also contribute to the development of flavor components in the final product.