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As to gin, which of the following statements is true?

1) it always tastes strongly of juniper
2) only Dutch gin (genever) taste strongly of juniper
3) some varieties lead with citrus and floral notes
4) it has a rough edge on the palate with a lot of alcoholic heat

1 Answer

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Final answer:

Not all gins taste strongly of juniper; some varieties emphasize citrus and floral notes, and the quality of gin can vary with some having a smoother taste than others.

Step-by-step explanation:

The presence and taste of juniper is indeed a significant aspect of gin’s flavor profile. However, the statement that gin always tastes strongly of juniper is not entirely accurate. While traditional gins often have a pronounced juniper character, many modern gins play with a variety of botanicals including citrus and floral notes. In particular, some varieties of gin emphasize these other botanical flavors, leading with more of a citrus and floral bouquet rather than an overwhelming juniper taste. The traditional Dutch gin known as genever does have a notable juniper flavor, but it is not the only type.

Additionally, while some gins might have a rough edge or a noticeable alcoholic warmth, not all gins share this characteristic. Many premium gins are specifically distilled and blended to be smooth and balanced, without the roughness or excessive alcohol heat perceived in some spirits.

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