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Tequila fermentation requires enzymes to be added. True or False?

User Chapo
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Final answer:

Tequila fermentation does not require added enzymes as yeasts naturally contain the necessary enzymes like pyruvate decarboxylase and alcohol dehydrogenase for the alcoholic fermentation process.

Step-by-step explanation:

The statement "Tequila fermentation requires enzymes to be added" is false. Tequila, like other alcoholic beverages, is produced through alcoholic fermentation, a natural process carried out by yeasts. These single-celled organisms contain enzymes that catalyze the conversion of sugars into alcohol and carbon dioxide. Specifically, the enzyme pyruvate decarboxylase catalyzes the first reaction, where a carboxyl group is removed from pyruvate to form acetaldehyde, and CO₂ is released. Then, alcohol dehydrogenase catalyzes the conversion of acetaldehyde to ethanol. The presence of these enzymes in yeast means that external enzymes need not be added during the fermentation process of tequila.

User Mororo
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