Question

What must culinary (food related) and pot/dish washing sinks be fitted with?

1) Hot water supply
2) Cold water supply
3) Drainage system
4) All of the above

Answer 1

Culinary and pot/dish washing sinks require a hot water supply, a cold water supply, and a drainage system to maintain sanitary conditions and comply with health codes.

Step-by-step explanation:

Culinary (food-related) and pot/dish washing sinks must be fitted with several essential features for hygiene and functionality. These include:

1. Hot water supply to ensure that grease and food residue can be easily removed and to effectively kill bacteria and germs.
2. Cold water supply is necessary for certain food preparations and to provide temperature control when washing certain foods or dishes.
3. A drainage system is critical for the removal of waste water and to prevent the sink from overflowing.

In summary, all of the above options are required to maintain sanitary conditions and to comply with health codes in a kitchen environment.