Final answer:
Common foods that are a concern for bacterial-produced histamines include grains, milk, shellfish, nuts, and eggs. Avoiding these foods can help prevent allergic reactions.
Step-by-step explanation:
Common foods that are a concern for bacterial-produced histamines include:
- Grains
- Milk
- Shellfish
- Nuts
- Eggs
Bacterial-produced histamines can cause allergic responses and inflammation in individuals who are sensitive to them. Histamine is usually found in mast cells, which release histamine when there is tissue damage. Avoiding these foods can help prevent allergic reactions.