Final answer:
To prevent cardiovascular disease, hypertension, and cancer, it is important to include a variety of fruits and vegetables in your diet, limit sugar and salt intake, and decrease consumption of saturated fats while increasing omega-3 fatty acids.
Step-by-step explanation:
Nutritional strategies to prevent cardiovascular disease, hypertension, and cancer:
- Include a variety of fruits and vegetables in your diet, especially green, yellow, red, and orange ones. These foods are high in vitamins, phytochemicals, and fiber.
- Limit sugar and salt intake. Choose fresh foods over processed ones, read nutrition labels, and avoid high fructose corn syrup.
- Limit saturated fats and consume more omega-3 fatty acids. Eat fish, legumes, and use nut and vegetable oils instead of butter.