Question

A nurse is providing dietary teaching to a client who has heart failure. The nurse should identify which of the following client statements indicates an understanding of the teaching?

"I will use homemade vinegar and oil dressings on my salads." "I should purchase low-calorie frozen meals for my lunches." "I should add salt when cooking my food so I do not add it at the table." "I will increase my dietary intake of processed cheese products."​

Answer 1

The statement that indicates an understanding of the teaching for a client with heart failure is:

"I should add salt when cooking my food so I do not add it at the table."

This statement reflects an awareness of the need to control sodium intake, which is crucial for managing heart failure. The other statements may contribute to increased sodium or calorie intake, which is generally not advisable for individuals with heart failure.