Final answer:
To store items from highest to lowest shelf in a single reach-in refrigerator, consider temperature requirements. Place foods that need to be kept cold on the highest shelf. Items that can be stored at slightly higher temperatures can be placed on the lower shelves.
Step-by-step explanation:
The proper way to store items from the highest to lowest shelf in an establishment with only one reach-in refrigerator is to consider the temperature requirements of different foods. It is important to maintain the temperature in the refrigerator below 4 degrees Celsius (40 degrees Fahrenheit) to inhibit bacterial growth in refrigerated foods.
Foods that need to be kept cold should be placed on the highest shelf since the temperature in the refrigerator is usually coldest at the top. This includes perishable leftovers, dairy products, and raw meats.
Items that can be safely stored at slightly higher temperatures, such as fruits, vegetables, and drinks, can be placed on the lower shelves