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What parts of the ancient world developed agriculture and what were their crops?

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Final answer:

Agriculture developed independently in various regions of the ancient world, including the Fertile Crescent, China, Africa, and the Americas. Crops like wheat, barley, rice, millet, sorghum, corn, potatoes, beans, and squash were cultivated in these regions.

Step-by-step explanation:

Agriculture developed independently in several regions of the ancient world. Some of the key areas where agriculture developed include:

  • The Fertile Crescent in the Middle East (modern-day Iraq, Israel, and southern Turkey). Crops cultivated in this region included wheat and barley.
  • China, where crops like rice, millet, and beans were grown.
  • Africa, where crops like sorghum, peanuts, and sesame were cultivated.
  • The Americas, particularly in central Mexico and the Andean region, where crops like corn, potatoes, beans, and squash were grown.
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