Final answer:
Olive oil is associated with a low risk of cancer and heart disease due to its high content of unsaturated fatty acids. Consuming more unsaturated fats, such as those found in olive oil, can help reduce the risk of heart disease and certain types of cancer. People from Alaska who consume fats primarily from fish, like salmon, also have a lower occurrence of heart disease.
Step-by-step explanation:
Olive oil is associated with a low risk of cancer and heart disease. A diet high in unsaturated fatty acids found in olive oil is thought to reduce the risk of heart disease. It has been observed that people who consume more unsaturated fats, such as those found in olive oil, have a lower risk of developing heart disease and cancer. For example, individuals from Alaska who consume fats primarily from fish, including cold-water fish like salmon, have a low occurrence of heart disease and heart attacks.