Final answer:
The cuts that come from the short loin section are the T-bone, Filet mignon, and a small portion of the Sirloin.
Step-by-step explanation:
The cuts that come from the short loin section are the T-bone, Filet mignon, and a small portion of the Sirloin.
The T-bone steak is cut from the front part of the short loin and includes a bone in the shape of a 'T'. It contains both the strip loin and the tenderloin sections. The Filet mignon, also known as the tenderloin, is a small and tender cut that is located towards the back of the short loin. Lastly, a small portion of the Sirloin can be found in the short loin section, although the majority of the Sirloin comes from the sirloin primal cut.