Final answer:
Licensees must ensure that liquor is not sold for takeout or delivered to anyone who is (or appears to be) intoxicated.
Step-by-step explanation:
The statement is true. Licensees, who sell liquor, must ensure that it is not sold for takeout or delivered to anyone who is intoxicated or appears to be intoxicated. This is to ensure the responsible sale and consumption of liquor and to prevent potential harm to individuals who may not be able to handle alcohol safely.
Various laws and regulations govern the sale and distribution of liquor, and one of the key requirements is not selling liquor to intoxicated individuals. This is to protect public safety and prevent the negative consequences of alcohol consumption, such as impaired judgment, accidents, and potential harm to oneself or others.